11233 - Turkey Production
When it comes to the agricultural industry, understanding the North American Industry Classification System (NAICS) codes is crucial for businesses, government contracting, and market research. NAICS Code 11233 specifically focuses on Turkey Production, a specialized segment within the broader agriculture sector. This blog post dives deep into NAICS 11233, explaining its scope, sector relevance, typical business activities, size standards, and more.
What is NAICS Code 11233?
NAICS Code 11233 is designated for Turkey Production—an industry sector that involves the raising of turkeys primarily for meat and other commercial products. This classification includes:
- Breeding turkeys
- Hatching turkey eggs
- Growing turkeys to market weight
Whether it’s a commercial turkey farm managing the entire life cycle or specialized hatcheries, businesses under this code focus on providing turkey products to processors, wholesalers, and retailers.
Sector: Agriculture, Forestry, Fishing and Hunting
Turkey production falls under the Agriculture, Forestry, Fishing and Hunting sector (NAICS sector 11). This sector encompasses the cultivation of crops, raising of animals, and harvesting of natural resources. Turkey producers contribute significantly to the poultry and meat supply chains, which are essential components of the agricultural economy.
Size Standards for NAICS 11233
Eligibility for government programs and contracts often depend on the SBA size standards. For NAICS Code 11233, the size standard is based on:
- Annual receipts: Up to $1 million to $5 million (varies by SBA updates)
- Businesses below this threshold typically qualify as small businesses
Understanding your size standard is critical for applying to government contracts, grants, and assistance programs focused on small and medium enterprises in agriculture.
Examples of Typical Business Types under NAICS 11233
- Commercial Turkey Farms: Large-scale farms that raise turkeys from chicks to fully grown birds for meat production and sale.
- Turkey Hatcheries: Sites specializing in the incubation and hatching of turkey eggs, supplying poults to farms.
- Turkey Grow-Out Operations: Focused on growing turkey poults to market size, often contracted by hatcheries or processors.
NAICS 11233 Code Details
| NAICS Code | Title | Description | Sector | Size Standard (SBA) |
|---|---|---|---|---|
| 11233 | Turkey Production | Breeding, hatching, and growing turkeys primarily for meat. | Agriculture, Forestry, Fishing and Hunting | Varies; typically up to $1M-$5M annual receipts |
FAQ About NAICS Code 11233 - Turkey Production
What products are included in Turkey Production under NAICS 11233?
NAICS 11233 covers turkeys raised for meat consumption as well as related products such as turkey eggs.
Does Turkey Production include processing and packaging?
No, this code primarily includes raising turkeys. Processing and packaging fall under different NAICS codes like 311615 (Poultry Processing).
How can a turkey farm qualify as a small business?
By meeting the SBA’s size standards based on annual receipts, typically under the $1 million to $5 million range depending on SBA guidance.
Can a business operate multiple types of poultry production under NAICS 11233?
NAICS codes are generally assigned based on the primary business activity. Multiple poultry types may require different codes.
How is NAICS code useful for turkey producers?
It helps in market research, eligibility for government contracts, and reporting for tax and regulatory compliance.
Understanding NAICS Code 11233 can empower turkey producers, industry stakeholders, and government contractors alike. By aligning your business activities with this classification, you can tap into industry-specific opportunities and resources within the agriculture sector.
Keywords: NAICS code 11233, Turkey Production, turkey farms, commercial turkey hatcheries, agriculture NAICS codes, SBA size standards turkey production
