311351 - Chocolate and Confectionery Manufacturing from Cacao Beans
If you're involved in the production of chocolate or confectionery products derived directly from cacao beans, it's essential to know about NAICS code 311351. This specific North American Industry Classification System (NAICS) code plays a crucial role in identifying businesses engaged in the detailed manufacturing processes that transform raw cacao beans into delicious chocolate and confectionery items. Whether you're a manufacturer, supplier, or government contractor, understanding this industry classification can enhance your market positioning and compliance.
What is NAICS Code 311351?
NAICS code 311351 refers to the industry primarily engaged in the manufacturing of chocolate and confectionery products directly from cacao beans. This includes all the critical steps such as roasting, grinding, and processing cacao beans to produce a variety of chocolate goods. The focus is on transforming raw cacao into numerous chocolate-based products without involving the use of additional primary ingredients that would classify the product differently.
Industry Description
- Industry Name: Chocolate and Confectionery Manufacturing from Cacao Beans
- Sector: Food Manufacturing
- Employee Size: Approximately 1,250 employees (average size in the industry)
- Size Standard: Eligibility for small business classification generally falls under the SBA's standards for Food Manufacturing, usually based on employee counts or annual receipts. For specifics, consult the SBA’s latest size standard guidelines.
Sector Overview: Food Manufacturing
The Food Manufacturing sector covers a wide spectrum of food production activities. NAICS 311351 stands out as a specialized segment dedicated to the chocolate industry. Establishments under this code focus on crafting high-quality chocolate products utilizing cacao beans as the primary raw material.
Typical Business Activities under NAICS 311351:
- Chocolate bar manufacturing
- Chocolate candy production
- Manufacturing of chocolate coatings and syrups from cacao beans
- Production of cocoa powder, cocoa butter, and liquor derived directly from cacao beans
- Creation of chocolate-based confectioneries such as fudge, granola bars with chocolate, and chocolate-covered nuts
Detailed Breakdown of Code 311351 Products and Activities
| Product/Activity Type | Description |
|---|---|
| Baking chocolate from cacao beans | Chocolate products specifically for baking purposes |
| Candy bars, chocolate made from cacao beans | Chocolate candy bars, including chocolate-covered varieties |
| Candy, chocolate, made from cacao beans | General chocolate candies produced from cacao |
| Chocolate coatings, instant, liquor, syrups | Various chocolate formulations for coatings and beverages |
| Chocolate bars made from cocoa beans | Solid chocolate bars produced from raw cacao beans |
| Chocolate confectionery made from cacao beans | Assorted confectionery chocolates derived directly from beans |
| Cocoa (instant, mix, powdered drinks) | Powdered cocoa products including drink mixes |
| Cocoa butter made from cocoa beans | Extracted cocoa butter used in food and cosmetic applications |
| Confectionery chocolate | Specialty chocolate products for desserts and treats |
| Cooking chocolate | Chocolate specifically manufactured for cooking uses |
| Drink powdered mixes, cocoa | Instant cocoa beverages made from cacao beans |
| Fudge, chocolate | Chocolate-based fudge made from beans |
| Granola bars and clusters, chocolate | Nutritious snacks incorporating chocolate from cacao |
| Chocolate liquor | Pure chocolate mass used in producing other chocolate products |
| Nuts, chocolate covered | Nuts coated with chocolate derived from cacao beans |
| Chocolate syrup | Liquid chocolate products for toppings and flavoring |
Examples of Businesses Classified under NAICS 311351
- Artisan chocolate manufacturers specializing in single-origin cacao bars
- Large-scale chocolate bar production facilities
- Companies producing gourmet chocolate candies and confections
- Factories creating cocoa powder, chocolate syrup, and liquor directly from cacao
- Specialty confectionery firms focusing on chocolate-covered nuts and fudge
FAQs About NAICS Code 311351
What does NAICS code 311351 represent?
It represents businesses primarily engaged in manufacturing chocolate and confectionery products made directly from cacao beans.
What kinds of products fall under this NAICS code?
Products include chocolate bars, candy bars, baking chocolate, cocoa powder, cocoa butter, chocolate syrups, fudge, and chocolate-covered nuts, among others.
How many employees typically work in this industry?
On average, establishments in this industry employ about 1,250 workers.
Which sector does NAICS 311351 belong to?
It belongs to the Food Manufacturing sector.
How does NAICS 311351 differ from other chocolate manufacturing codes?
This code specifically covers manufacturing from cacao beans, as opposed to producing confections that may use chocolate coatings or other ingredients not directly derived from cacao beans.
Conclusion
NAICS code 311351 is vital for businesses and professionals involved in the chocolate manufacturing industry, specifically those working with cacao beans directly. Understanding this code helps in regulatory compliance, market research, and business development. Whether you're producing chocolate bars, cocoa butter, or confectionery treats, aligning your operations with NAICS 311351 ensures clarity in classification and access to sector-specific opportunities.
Stay ahead in the sweet world of chocolate manufacturing by keeping NAICS 311351 at the forefront of your industry knowledge!
