311611 - Animal (except Poultry) Slaughtering
If you're involved in the food manufacturing industry or exploring government contracting opportunities, understanding NAICS code 311611 is crucial. This code specifically covers establishments engaged in the slaughtering of animals, excluding poultry, for meat processing. Whether you’re a cattle rancher, hog processor, or involved in sheep slaughtering, this classification defines your business activities and eligibility for small business programs.
What is NAICS Code 311611?
NAICS code 311611 is titled Animal (except Poultry) Slaughtering. It includes establishments primarily focused on slaughtering animals other than poultry to prepare meat for further processing or direct sale. This encompasses the slaughter and primary processing of animals like cattle, hogs, sheep, veal calves, and horses.
Key Definition Points:
- Slaughtering animals except poultry.
- Initial processing of meat including carcass breaking, primal and sub-primal cuts.
- Production of animal fats, hides, and edible offal associated with the slaughtering process.
Sector: Food Manufacturing
NAICS 311611 falls within the broader Food Manufacturing sector, which covers establishments producing food products from raw materials or slaughtering animals for meat.
Businesses in this sector focus on converting livestock into consumable meat products and associated by-products. This sector plays a vital role in the food supply chain, ensuring safe and regulated meat processing for consumer markets.
Typical Business Activities Under NAICS 311611
Some examples of business activities and types of establishments within this code include:
- Cattle slaughterhouses: Facilities specialized in the slaughter and primary processing of beef.
- Hog slaughtering plants: Operations focused on processing pork products.
- Sheep slaughtering plants: Specialized centers for lamb and mutton slaughter and processing.
- Custom slaughtering services for farmers and hunters.
Size Standards for Eligibility
Businesses classified under NAICS code 311611 are designated as small if they have 1,150 or fewer employees, according to SBA size standards. This size standard helps determine eligibility for small business government contracts and programs.
Detailed Code Description: Products and Services
The following table highlights the specific products and services typically produced or performed by establishments under NAICS 311611:
| Product / Service Description | Included in 311611 |
|---|---|
| Abattoirs | ✔ |
| Animal fats (except poultry and small game) | ✔ |
| Bacon, slab and sliced | ✔ |
| Beef carcasses, half carcasses, primal and sub-primal cuts | ✔ |
| Beef produced | ✔ |
| Boxed beef and boxed meats | ✔ |
| Canned meats (except poultry) | ✔ |
| Cured hides and skins | ✔ |
| Custom slaughtering | ✔ |
| Hams (except poultry) | ✔ |
| Hides and skins | ✔ |
| Horsemeat | ✔ |
| Hot dogs (except poultry) | ✔ |
| Inedible products (hides, pulled wool, wool grease) | ✔ |
| Lamb carcasses, half carcasses, primal and sub-primal cuts | ✔ |
| Lard | ✔ |
| Luncheon meat (except poultry) | ✔ |
| Meat canning (except poultry) | ✔ |
| Meats fresh, chilled, or frozen (except poultry) | ✔ |
| Meats cured or smoked | ✔ |
| Pork carcasses, half carcasses, primal and sub-primal cuts | ✔ |
| Sausage casings, natural | ✔ |
| Tallow | ✔ |
| Variety meats, edible organs | ✔ |
| Veal carcasses, half carcasses, primal and sub-primal cuts | ✔ |
Examples of Businesses under NAICS 311611
Here are some examples of typical businesses classified under this code:
- Cattle Slaughterhouses: Large or small facilities that process live cattle into beef products.
- Hog Slaughtering Facilities: Specialized meat processing plants for hogs and pork.
- Sheep Slaughtering Plants: Processing plants focusing on lamb and mutton products.
- Custom family-owned slaughtering shops offering on-demand slaughtering services for local farmers.
Frequently Asked Questions (FAQ)
What does NAICS code 311611 specifically cover?
It covers establishments primarily engaged in slaughtering animals except poultry for meat processing, including production of meat cuts, animal fats, hides, and variety meats.
What type of animals are excluded from this code?
Poultry (such as chickens, turkeys, ducks) and small game animals are excluded from this classification.
What is the size standard threshold for NAICS 311611?
Businesses under this code qualify as small if they have 1,150 or fewer employees.
Can custom slaughtering services fall under this NAICS code?
Yes, custom slaughtering operations for non-poultry animals are included.
How does NAICS 311611 relate to government contracting?
Understanding your NAICS code helps identify contracting opportunities and eligibility for small business programs in the federal marketplace.
Conclusion
NAICS code 311611 - Animal (except Poultry) Slaughtering is a critical classification within the food manufacturing sector. It defines a broad range of meat processing activities from cattle to hog to sheep slaughtering, excluding poultry. Whether you're a business operator or government contractor, knowing the scope, size standards, and typical business activities within this code can position you for better market understanding and opportunities.
Keywords: NAICS 311611, Animal except Poultry Slaughtering, cattle slaughterhouses, hog slaughtering, sheep slaughtering, food manufacturing, meat processing, government contracting, small business size standards.
