311812 - Commercial Bakeries
If you’re involved in the food manufacturing industry or exploring government contracts, understanding NAICS code 311812 is essential. This code relates specifically to Commercial Bakeries, a critical sector producing a wide array of baked goods for wholesale and retail markets. Whether you're a contractor, supplier, or business owner, knowing the scope and details of NAICS 311812 can help you navigate opportunities and compliance requirements effectively.
What is NAICS Code 311812?
NAICS code 311812 is designated for Commercial Bakeries, which are establishments primarily engaged in the large-scale manufacturing of bakery products. This includes a broad range of baked goods like bread, cakes, pies, pastries, and other related products intended for wholesale or retail distribution.
Definition
Commercial Bakeries focus on producing baked items on a mass scale to support retailers, food service providers, and end consumers. Their products include both fresh and frozen goods prepared to meet diverse market needs.
Sector: Food Manufacturing
NAICS 311812 falls under the Food Manufacturing sector, which covers businesses involved in processing food products for consumption. The commercial bakery segment plays a vital role in supplying staple foods and specialty items across the food chain.
Key Business Activities Under NAICS 311812
Businesses categorized under this code typically engage in:
- Large-scale production of bread, rolls, cakes, pastries, and pies.
- Manufacturing various types of bakery products like bagels, croissants, and doughnuts.
- Producing both fresh and frozen bakery items.
- Wholesale distribution to supermarkets, restaurants, and food service industries.
Examples of typical business types include:
- Large-scale bread production facilities
- Wholesale cake and pastry manufacturers
- Industrial bakeries supplying supermarkets
Size Standards for NAICS 311812
For government contracting and eligibility purposes, the small business size standard for NAICS code 311812 is typically based on the number of employees.
- Size Standard: Up to 1,000 employees
This standard helps determine if a business qualifies as a small business in federal contracting and program participation.
Detailed NAICS 311812 Code Activities Table
| Product / Activity | Description |
|---|---|
| Bagels made in commercial bakeries | Large-scale production of bagels for wholesale or retail sales. |
| Bakery products, fresh | Bread, cakes, doughnuts, pastries produced fresh in bakeries. |
| Biscuits, bread-type | Manufacturing of biscuits in commercial bakeries. |
| Bread and bread-type rolls | Production of various bread and rolls on commercial level. |
| Cakes, baking (except frozen) | Freshly baked cakes produced in bakery facilities. |
| Commercial bakeries | General category for large-scale bakery production facilities. |
| Communion wafer manufacturing | Specialized production of communion wafers. |
| Croissants, baking | Crafting croissants in commercial bakery environments. |
| Croutons and bread crumbs | Making of croutons and bread crumbs on industrial scale. |
| Crullers (except frozen) | Production of fresh crullers in bakeries. |
| Doughnuts (except frozen) | Fresh doughnut manufacturing in commercial bakeries. |
| Frozen bread and bread-type rolls | Production of frozen bread items for distribution. |
| Knishes (except frozen) | Fresh knish preparation in bakeries. |
| Matzo baking | Large-scale production of matzo bread. |
| Pastries (e.g., Danish, French), fresh | Fresh pastry items produced commercially. |
| Pies, fresh | Production of fresh pies in commercial bakeries. |
| Pretzels, soft, manufacturing | Making soft pretzels at scale. |
| Rolls and buns (including frozen) | Rolling and bun production, both fresh and frozen. |
| Sweet yeast goods (except frozen) manufacturing | Sweet yeast-based baked goods produced commercially. |
| Unleavened bread | Commercial production of unleavened bread types. |
Frequently Asked Questions (FAQ)
What types of businesses qualify under NAICS 311812?
Businesses that operate large-scale baking facilities producing bread, cakes, pastries, and other bakery products primarily for wholesale and retail fall under NAICS 311812.
Can frozen bakery products be classified under this code?
Yes, frozen bread, rolls, and baked goods made in commercial bakeries are included within this NAICS classification.
What is the employee size standard for small business classification?
The size standard is up to 1,000 employees, which is the threshold for small business eligibility in this sector.
Is handmade bakery production included in this NAICS code?
No, NAICS 311812 focuses on commercial-scale manufacturing. Small artisanal bakeries likely fall under a different NAICS code.
How does NAICS 311812 impact government contracting opportunities?
Knowing this code helps businesses identify relevant contracting opportunities in the food manufacturing industry and ensures compliance with federal size standards.
Conclusion
Understanding NAICS code 311812 – Commercial Bakeries is crucial for businesses in the food manufacturing arena focusing on bakery products. With a clear grasp of the sector’s scope, size standards, and typical activities, companies can better position themselves for growth and government contracting success. Whether you run a large bread production facility or a wholesale pastry manufacturing business, this NAICS classification defines your industry's framework and opportunities.
Keywords: NAICS 311812, Commercial Bakeries, food manufacturing, bakery products, bread manufacturing, cake production, wholesale bakeries, government contracting, small business size standards.
