722513 - Limited-Service Restaurants
Navigating the world of government contracting and business classifications can be complex. One critical classification for food service businesses is NAICS code 722513, which specifically covers Limited-Service Restaurants. Whether you own a fast-food outlet, a pizza takeout shop, or a quick-service deli, understanding this code is essential for compliance, market research, and business growth opportunities.
What is NAICS Code 722513?
The North American Industry Classification System (NAICS) code 722513 is designated for Limited-Service Restaurants. These establishments primarily focus on providing food services where customers typically order or select their meals and pay before eating. Unlike full-service restaurants, limited-service restaurants generally do not offer full table service.
Sector and Industry Overview
- Sector: Accommodation and Food Services
- Industry: Limited-Service Restaurants
In this sector, businesses focus on speed and convenience, offering a variety of food options with minimal or no waitstaff service. This classification supports a broad range of restaurant formats that emphasize takeout, drive-thru, and quick dining experiences.
Typical Business Activities Under NAICS 722513
Businesses classified under NAICS 722513 commonly engage in:
- Fast-food and fast-casual dining
- Carryout and takeout services
- Drive-in and drive-thru restaurants
- Quick sandwich and sub shops
- Limited-service pizza parlors and delivery shops
- Cafeteria-style eateries
Examples of typical business types or activities include:
- Fast food restaurants
- Take-out restaurants
- Cafeterias
Size Standard for NAICS 722513
For government contracting and SBA (Small Business Administration) purposes, the size standard for NAICS code 722513 is $13.5 million dollars in average annual receipts. This means businesses with revenues at or below this threshold may qualify as small businesses in this category.
Detailed Breakdown of NAICS 722513 Code Classifications
| NAICS Code | Description |
|---|---|
| 722513 | Limited-Service Restaurants |
| ā | Cafes, limited-service |
| ā | Carryout restaurants |
| ā | Delicatessen restaurants |
| ā | Diners, limited-service |
| ā | Drive-in restaurants |
| ā | Family restaurants, limited-service |
| ā | Fast casual restaurants |
| ā | Fast-food restaurants |
| ā | Pizza delivery shops |
| ā | Pizza parlors, limited-service |
| ā | Pizzerias, limited-service (e.g., takeout) |
| ā | Restaurants, carryout |
| ā | Restaurants, fast-food |
| ā | Sandwich shops, limited-service |
| ā | Steak houses, limited-service |
| ā | Sub shops, limited-service |
| ā | Takeout eating places |
Frequently Asked Questions (FAQs)
What types of restaurants fall under NAICS 722513?
NAICS 722513 covers limited-service restaurants such as fast-food outlets, pizza delivery and takeout shops, sandwich and sub shops, limited-service diners, and family restaurants focusing on quick, convenient meals without full table service.
How does NAICS 722513 differ from full-service restaurant codes?
Limited-service restaurants under 722513 generally have customers order and pay before eating and do not provide full waiter or waitress table service. Full-service restaurants fall under a different code (NAICS 722511).
Can my business qualify as a small business under this NAICS code?
If your annual receipts do not exceed $13.5 million, your limited-service restaurant can qualify as a small business according to SBA standards for NAICS 722513.
Why is understanding NAICS codes important?
NAICS codes help categorize your business for regulatory purposes, government contracts, market analysis, and eligibility for small business programs. Knowing your correct NAICS code ensures compliance and access to potential opportunities.
By understanding NAICS code 722513 - Limited-Service Restaurants, business owners and contractors can better position themselves in the marketplace, comply with federal standards, and explore targeted growth opportunities. Whether you operate a fast-food chain or a local pizza parlor, knowing your industry classification is key to success in the competitive food service sector.
