Active Solicitation · DEPT OF DEFENSE

    CATERING MEALS 1JUN-17JUN CAMP SMITH COOK ON SITE

    Sol. W912PQ26QA017SolicitationSet-aside: Total Small Business Set-Aside (FAR 19.5)LATHAM, NY
    Open · 14d remaining
    DAYS TO CLOSE
    14
    closes May 8, 2026
    POSTED
    Apr 24, 2026
    Publication date
    NAICS CODE
    722320
    Primary industry classification
    PSC CODE
    S203
    Product & service classification

    AI Summary

    The NY Army National Guard is seeking proposals for catering services at Camp Smith from June 1 to June 17, 2026. The contract includes providing hot meals and individually packaged lunches for soldiers, with a total of 1,224 hot meals and 660 bag lunches required. Bidders must comply with dietary restrictions and submit pricing by May 8, 2026.

    Contract details

    Solicitation No.
    W912PQ26QA017
    Notice Type
    Solicitation
    Set-Aside
    Total Small Business Set-Aside (FAR 19.5)
    Posted Date
    April 24, 2026
    Response Deadline
    May 8, 2026
    NAICS Code
    722320AI guide
    PSC / Class Code
    S203
    Primary Contact
    Cody Anna
    City
    LATHAM
    State
    NY
    ZIP Code
    12110-2224
    AI Product/Service
    service

    Description

    The NY Army National Guard is requesting Hot, Cook on site, meals (Breakfast/Dinner) and Individually Packaged meals (Bag Lunch) at Camp Smith Training Site, NY 100 Camp Smith Drive Cortlandt, Manor, NY 10567 for 1JUN26-17JUN26.
    Total # of Hot Cook on site, meals (Breakfast/Dinner) Meals: 1,224

    Total # of Individually Packaged meals (Bag Lunch) Meals: 660

    CLIN 0001 AT HOT BREAKFAST MEALS 2JUN-17JUN – Quantity 572 - $____________

    CLIN 0002 AT BAG LUNCH MEALS 1JUN-17JUN– Quantity 510- $____________

    CLIN 0003 AT HOT DINNER MEALS 2JUN-16JUN– Quantity 572- $___________

    CLIN 0004 IDT HOT BREAKFAST MEALS 2JUN-17JUN – Quantity 40- $____________

    CLIN 0005 IDT BAG LUNCH MEALS 1JUN-17JUN– Quantity 150- $____________

    CLIN 0006 IDT HOT DINNER MEALS 2JUN-16JUN – Quantity 40- $____________

    • Cook Location: Camp Smith Training Site, Building 504/505 NY 100 Camp Smith Drive Cortlandt, Manor, NY 10567
    • Required Start Date: 1JUN
    • MealTime: 15 Minutes prior to the start of mealtimes (as indicated on the Feeder schedule attached)
    • Type of Meal: Hot and Individually Packaged
    • Additional Notes: Dietary Restrictions as follows: SEE FEEDER SCHEDULE

    Dietary Restrictions apply to all meals
    All meals should be provided in bulk trays, unless specified as individually packaged, with serving utensils for the unit to easily distribute to all Soldiers at training sites.
    ATTACHED: Feeding Schedule 1 of 2, Feeding Schedule 2 of 2 NYARNG 21 Day Menu, PWS, Wage Determination, and RFQ.
    The NYARNG intends to award to a small business with an active registration in SAM.gov, able to receive federal contracts, and who offers the lowest price for meals required in accordance with the attached NYARNG 21 Day Menus contract and PWS.
    The awardee will submit all Invoices in WAWF.
    All meals must meet the food standards of the PWS and the government reserves the right to inspect before award and at any time of the contract duration. Basis of award is the lowest price that conforms to the requirement of the PWS.
    Please send pricing per meal for individual dinner, as well as the total dollar amounts via email to cody.m.anna.civ@army.mil and richard.w.powell44.civ@army.mil No later than 8MAY2026 At 8:00am EST.

    Key dates

    1. April 24, 2026Posted Date
    2. May 8, 2026Proposals / Responses Due

    AI search tags

    Frequently asked questions

    CATERING MEALS 1JUN-17JUN CAMP SMITH COOK ON SITE is a federal acquisition solicitation issued by DEPT OF DEFENSE. Review the full description, attachments, and submission requirements on SamSearch before the response deadline.

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