Closed Solicitation · ARCHITECT OF THE CAPITOL

    FOOD SERVICES

    ARCHITECT OF THE CAPITOL
    Sol. SOBFOODSERVICES2027Sources SoughtWashington, DC
    Closed
    STATUS
    Closed
    closed Oct 3, 2025
    POSTED
    Sep 12, 2025
    Publication date
    NAICS CODE
    722310
    Primary industry classification
    PSC CODE
    Product & service classification

    AI Summary

    The Architect of the Capitol is seeking information from potential sources for food service operations, including various contract models for multiple dining facilities. Interested contractors should review the attached documents and respond with their feedback and interest by October 3, 2025. This is a sources sought notice, not a solicitation.

    Contract details

    Solicitation No.
    SOBFOODSERVICES2027
    Notice Type
    Sources Sought
    Posted Date
    September 12, 2025
    Response Deadline
    October 3, 2025
    NAICS Code
    722310AI guide
    Primary Contact
    Moyah W
    State
    DC
    ZIP Code
    20515
    AI Product/Service
    service

    Description

    SEE ATTACHMENTS:

    This sources sought synopsis is issued solely for information and planning purposes to gain knowledge of potential sources capable of fully satisfying a potential requirement. This is not a solicitation announcement, nor does it promise a solicitation in the future. Quotes are not being requested or accepted at this time, and a contract will not be awarded from this announcement. No reimbursement will be made for any costs associated with providing information in response to this announcement. All submissions will become Government property and will not be returned. The government will not provide any feedback or evaluations regarding the information submitted but may reach out to respondents for further information or clarifications. When responding, provide your complete company information and point(s) of contact and your company's socio-economic classification.
    Prior Government contract work is not required for submitting a response under this sources sought notice.
    Please review Attachments 1, Abridged Statement of Work and Attachment 2, Drawings. Then respond to the questions in the order they appear below.

    The AOC is considering grouping as standalone contracts using our attached summary of requirements:

    Contract 1: Commission plus Incentive Fee
    Russell Food Service Outlet

    Contract 2: Commission plus Management Fee
    Senate Carryout
    Senate Dining Room
    The Refectory
    Dirksen Café
    Dirksen Coffee Shop
    Catering
    Vending

    Contract 3: Commission Plus Incentive Fee
    Inside Scoop
    Dirksen Ground Level (former American Grill)
    Hart Coffee Cart

    The AOC requests the following information in response to this sources sought notice:
    a) What is your feedback on the three contract models based on the requirements?
    b) Would your firm be interested in bidding on the three contract models? Would your firm be interested in bidding on an all units or nothing or specific individual units. If so, which ones?
    c) The Government will consider utilizing a shared risk model for Contract Models 1 and 3, where the government reimburses the contractor up to break-even, and over break-even, a commission is paid to the government based on a percentage of profit. Would your company submit a proposal with this contract model?
    d) If a contract with a management fee plus commissions is considered (Contract Model 2), would your company provide a proposal? Do you have feedback on the proposed contract models described in the latter? Based on your review of our requirements, do you have any suggestions for a contract model(s)?
    e) The building populations during a Congressional year are seasonal and restaurant operations experience the effects. When Senate is in session, the building populations and restaurant operations, nearly exceed capacity. When Senate is out of session, it recedes significantly and is mainly government staff that support the restaurant operations. How would you address the seasonality of the food operation from a staffing, food service, and operating unit basis to balance revenues?
    f) What technology systems do you use for inventory management, ordering (mobile, kiosk, in person) and reporting, customer facing modules, visibility on operational metrics across all locations?
    g) We currently use MMHayes Point of Sale system. Do you have experience using this system or similar?
    h) Would your company be able to operate on the weekend? Would your company be able to operate on the weekend with short suspense? How do we address weekend work to reduce risk to a contractor?
    i) The AOC is anticipating a 12-year period of performance (POP): 4-year base with two 4-year options. What is your firm’s position on this length of performance? Do you have suggestions for a performance period?
    j) What is your experience working in a governmental environment? Legislative Branch?
    k) What is your firm’s position and experience on labor issues, including Collective Bargaining Agreements?
    l) If you own or operate a franchise and are interested in bidding, please identify the name of the franchise. Also, will you be offering and honoring national promotions?
    m) What questions or additional suggestions/insights do you have for the Government?

    Interested contractors shall submit an electronic copy of the requested information via e-mail to the Contracting Officer, Moyah Wilson, at Moyah.Wilson@aoc.gov no later than October 3, 2025, at 5:00 pm EST. Any attempt to hand-deliver or mail a response to any location in the U.S Capitol Complex will be rejected.

    Key dates

    1. September 12, 2025Posted Date
    2. October 3, 2025Proposals / Responses Due

    AI search tags

    Frequently asked questions

    FOOD SERVICES is a federal acquisition solicitation issued by ARCHITECT OF THE CAPITOL. Review the full description, attachments, and submission requirements on SamSearch before the response deadline.

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