SLED Opportunity · NEW YORK · BUFFALO SCHOOLS
AI Summary
Buffalo Public Schools seeks proposals for fresh produce supply for 2026-2027 Child Nutrition Programs, emphasizing local, domestic, and BIPOC urban farmers through a three-part RFP process.
The Buffalo Public Schools (BPS) is soliciting proposals to provide fresh produce for the Child Nutrition Programs for the 2026-2027 school year. The USDA allows school districts to apply a geographic preference to minimally processed produce. The Buffalo Public Schools has provided a three-part RFP process for the produce. Part One is set up for a general produce distribution that includes both New York State produce and other preferably domestic produce to schools on a regular basis. Part Two is set up specifically for locally grown, minimally processed seasonal produce. Part Three is set up for small, local urban BIPOC farmers within a 15-mile radius. It is anticipated that this strategy will result in an increased number of proposals for consideration and multiple awards will be made, providing high quality, healthy options.
SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.
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