Active SLED Opportunity · WASHINGTON · PIERCE COUNTY
AI Summary
Pierce County seeks a full-service food program for its Jail and Juvenile Detention Center, including meal preparation, menu compliance, staffing, and emergency preparedness. Mandatory site tours are scheduled for September 16, 2026, with proposals due by September 30, 2026.
Pierce County (hereafter known as the "County") is seeking a full-service food program for the Pierce County Jail and Juvenile Court (Remann Hall). The Pierce County Jail (PC Jail) serves meals to incarcerated adults and Corrections Deputies. The Juvenile Court serves meals to detained youth, juvenile detention staff, students attending the Day Reporting School, and youth enrolled in the weekend alternative detention programs.
The Pierce County Jail and Remann Hall facilities both have fully equipped functional kitchens. The successful Proposer will provide food service to both facilities using contracted staff only at Remann Hall and contract staff and inmate workers at the Jail, with food prepared in each facility to feed their respective populations.
Services will include, but are not limited to:
Operating the food service program in an ethical and humane manner with respect to the rights of those provided food services.
Providing daily food service to include breakfast, lunch, and dinner at both facilities.
Developing and implementing a food service plan with clear objectives, policies, and procedures.
Operating a kitchen using only properly licensed, certified, and permitted food service professionals.
Maintaining an open and cooperative relationship with the administration and staff of both locations.
Providing food for correctional staff by contractor staff in a separate kitchen
The Pierce County Jail and Remann Hall operate 24 hours a day/365 days a year.
Pierce County may interview the top ranked from the evaluation list. If interviews are conducted, rankings shall be determined by Pierce County using the combined results of interviews and proposal submittals
As an authorized representative of the Proposer, having carefully examined the Request for Proposals, propose to furnish services in accordance therewith as set forth in the attached proposal.
I further agree that this proposal will remain in effect for not less than sixty (60) calendar days from the date that proposals are due, and that this proposal may not be withdrawn or modified during that time.
I hereby certify that this proposal is genuine and not a false or collusive proposal, or made in the interests or on behalf of any person not therein named; and I have not directly or indirectly induced or solicited any Contractor or supplier on the above work to put in a false proposal or any person or corporation to refrain from submitting a proposal; and that I have not in any manner sought by collusion to secure to myself an advantage over any other contractor(s) or person(s).
In order to induce the County to consider this proposal, the Proposer irrevocably waives any existing rights which it may have, by contract or otherwise, to require another person or corporation to refrain from submitting a proposal to or performing work or providing supplies to Pierce County, and Proposer further promises that it will not in the future directly or indirectly induce or solicit any person or corporation to refrain from submitting a response or proposal to or from performing work or providing supplies to Pierce County.
By submitting a proposal, I agree that all documents, reports, proposals, submittals, working papers, or other materials prepared by the Proposer pursuant to this proposal shall become the sole and exclusive property of the County, and the public domain, and not property of the Proposer. The Proposer shall not copyright, or cause to be copyrighted, any portion of items submitted to the County in response to this procurement.
I confirm I have reviewed the content of the following attachments included under this RFP: Sample Agreement and any other documents as identified as "sample" in the Attachments section and acknowledge I understand and agree to these requirements should my organization receive a contract as a result of this proposal.
By submitting a proposal, I understand and agree that if awarded funding from this RFP, the organization must be able to meet all insurance requirements based on services being purchased, prior to contract execution, and types of insurances may include, but are not limited to:
In addition:
Please see "Exhibit D" in the SAMPLE AGREEMENT under attachments to see full insurance requirements. If you have questions regarding insurance requirements, please submit them through the “Question & Answer” section of the RFP.
As an authorized representative of the Proposer, I certify to the best of my knowledge and belief that the organization and its principals:
By checking the confirmation, I understand that a false statement on this certification may be grounds for rejection of this proposal or termination of any award. In addition, under 18 USC Sec. 1001, a false statement may result in a fine of up to $10,000 or imprisonment for up to 5 years, or both.
Please provide the name and title of the individual authorized to execute a contract on behalf of the organization.
Please provide the legal name, any d/b/a names, years in business, local address, billing address if different, email address, and phone number of the organization making the proposal.
Please provide the Employee Identification Number (EIN).
Please provide the name, phone, and email for:
Please provide the organization's UBI number.
WARNING: Failure to provide a UBI number may be cause for the application to be disqualified from competition.
An organization must have, at the time of submission, an active UEI number when the funding is identified as federal. Please list your UEI as issued by Sam.gov.
Funding may or may not create a subrecipient relationship between the organization and the County.
WARNING: Failure to provide a number OR if the UEI number is NOT ACTIVE may be cause for the application to be disqualified from competition.
1. Describe your managerial and administrative experience operating large scale food service programs.
2. Describe your company’s history providing correctional or institutional food service operations, including years in business and the size/scope of comparable contracts.
3. Explain how your company will ensure uninterrupted food service and your operational approach to providing all meals for:
a. Pierce County Jail (adult population and correctional staff)
b. Remann Hall Juvenile Detention (youth, staff, and Positive Youth Development programs)
4.Provide a transition and start up plan outlining key milestones ensuring full operational capability by or before November 21, 2026.
1. Provide your proposed process for creating Adult and Juvenile 21-day cycle menus that meet all NCCHC, state, and federal requirements. Include proof of registered dietitian on staff in submission.
2. Explain your procedures for documenting and obtaining approval for menu variations and substitutions. Include both inmate and staff menus upon the price point quoted in the RFP.
3. Describe the following;
a. how you will ensure calorie counts meet required standards without using filler calories
b. how religious, medical, and special dietary accommodations will be identified and documented
c. how you will fulfill your plan for providing holiday meals, monotony breakers, and sack lunches for approved programs.
4.Provide example 7-day menu.
1. Explain your approach to on-site cook-and-serve operations for the adult population, including transporting trays to both Main and New Jail units.
2. Describe your approach to the juvenile food service workflow, including preparation, cart/warming procedures, coordination with Juvenile Detention Officers, and tray return processes.
1. Describe your food safety and sanitation program, including compliance with Tacoma/Pierce County Health Department requirements and ensure how meals are delivered at correct temperatures, in a palatable, visually acceptable conditions.
2. Provide your plan for record keeping, including daily meal counts, production records, and monthly reporting.
3. Provide plan to deliver and preparation of staff meals separate from inmate population to two separate locations and by contracted personnel only.
1. Provide a detailed staffing plan for both facilities, including staffing levels, qualifications of proposed Food Service Director, Assistant Food Service Director and all roles.
2. Describe your training program for your staff, including:
• Food safety
• Security awareness
• Emergency response
• Modified diet requirements
• Personnel and inmate worker supervision (adult only)
3. Describe your training to avoid inmate manipulation.
1. Describe your process for maintaining accurate ongoing inventory, minimizing food waste and maintaining inventory control.
2. Explain your purchasing and reimbursement procedures for food supplies and consumables.
3.Describe how you will disclose and return to the County supplier rebates, incentives, or allowances
4. Provide your plan for maintaining a minimum five-day emergency food supply at all times.
1.Describe how your staff will coordinate with correctional and juvenile court administrative teams.
2. Provide examples of communication protocols, meeting schedules, problem solving approaches, and escalation procedures.
1. Provide two detailed cost proposal including food, labor, supplies, administrative overhead, and all expenses required under the RFP.
a. Cost proposal using minimal inmate labor
b. Cost proposal entirely reliance contract labor
2. Describe your process for ensuring charges to the County remain reasonable and necessary. Include a sample invoice.
1. Describe your plan for ensuring continuous food service during emergencies, staff shortages, or facility disruptions.
2. Explain how you will coordinate with the outgoing contractor to ensure a seamless transition.
1. Describe how you will meet all standards in Section 1.4.13 of the scope, including requirements for storage, sanitation, chemical handling, personal hygiene, food safety practices, and other Tacoma–Pierce County Health Department compliance measures.
Will the RFP accept multiple proposals from a single vendor?
SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.
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