Active SLED Opportunity · NEW YORK · NEW YORK

    John Jay College Auxiliary Enterprises Food Services

    Issued by City University of New York (CUNY)
    stateRFPnew yorkSol. 2135029
    Open · 12d remaining
    DAYS TO CLOSE
    12
    due Jun 15, 2026
    PUBLISHED
    May 12, 2026
    Posting date
    JURISDICTION
    new york
    state
    NAICS CODE
    722310
    AI-classified industry

    AI Summary

    John Jay College seeks a contractor to operate food services including dining rooms, cafeterias, and catering, providing fresh, nutritious, affordable food to the college community.

    Opportunity details

    Solicitation No.
    2135029
    Type / RFx
    RFP
    Level
    state
    Published Date
    May 12, 2026
    Due Date
    June 15, 2026
    NAICS Code
    722310AI guide
    Jurisdiction
    new york
    Agency
    City University of New York (CUNY)

    Description

    The John John Jay College Auxiliary Enterprises Corporation seeks a Contractor to operate food services at John Jay College. The goal is to provide the College community with fresh, nutritious, affordable, and tasty food and beverages by managing dining rooms, cafeterias, catering, and related services as described in this RFP Business enterprises awarded an identical or substantially similar procurement contract within the past five years: Elior, Inc Service-Disabled Veteran-Owned Business (SDVOB) SDVOB Goal: 0.00% Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 0.00% WBE Goal: 0.00% Disadvantaged Business Enterprise contracting goals (DBE) DBE Goal: 0.00%

    Key dates

    1. May 12, 2026Published
    2. June 15, 2026Responses Due

    AI classification tags

    Frequently asked questions

    SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.

    SamSearch Platform

    Stop searching. Start winning.

    AI-powered intelligence for the right opportunities, the right leads, and the right time.