Active SLED Opportunity · GEORGIA · GEORGIA
AI Summary
Murray County School Food Service seeks proposals for fresh produce supply for the 2026-2027 school year covering all ten school cafeterias. Proposals due by July 6, 2026, 10:00 AM. No negotiations post-submission. Contact Amanda Ridley for details.
The Murray County School Food Service would like to invite you to submit a proposal to provide fresh produce products for the school year 2026-2027. Interested vendors should read all instructions and information and complete the Contract Agreement and all required documents. The proposal must include all ten school cafeterias within the Murray County School Nutrition Program. All quotes will be firm and no negotiations will occur after proposals have been submitted to the Food Service Director. A written proprosal for furnishing and delivering the items listed on the accompanying proprosal sheet, subject to the terms and conditions, specified in this invitation, will be received at the office of the School Nutrition Department, 715 W. Chestnut Street, Chatsworth, GA 30705. You may also submit an electronic proposal to nutrition@murray.12.ga.us with a read receipt. Should you have any questions concerning the procedure or specifications you may contact Amanda Ridley at (706) 517-0155. Proposals can be found at www.murray.k12.ga.us or on the Georgia Procurement Registry at https://ssl.doas.state.ga.us/gpr/ or you may request that a paper copy be mailed to you by contacting: Amanda Ridley, 715 W. Chestnut Street, Chatsworth, GA 30705 amanda.ridley@murray.k12.ga.us. Proposals must be submitted in a sealed envelope plainly marked or place in the subject line of the email ¿FOOD SERVICE RFP-PRODUCE¿. The proposal will be acted on by the Murray County Board of Education at a meeting scheduled for July 13th . Proposals are due in the School Nutrition office by 10:00 a.m. July 06, 2026. Proposals received after that time will not be considered. Proposals will be opened and read publicly at that time. Your assistance in making Murray County¿s School Food Service Program successful is greatly appreciated. Sincerely, Amanda Ridley School Nutrition Director
SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.
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