RA26-144 - Advantage Arts Academy- Food Service Management

AI Summary

Advantage Arts Academy seeks proposals for food service management for the 2026-2027 school year. Submit questions by June 5, 2026, and proposals by June 29, 2026. See attachments for details.

Opportunity details

Solicitation No.: 238405
Type / RFx: RFP
Status: Open
Level: state
Published Date: Invalid Date
Due Date: Invalid Date
NAICS Code: 722310 AI guide
Jurisdiction: Utah
State: Utah
Agency: Utah

Description

The Issuing Office for the Bidding Documents is: Advantage Arts AcademyQuestions: Additional Information, questions and clarifications for this RFP must be in writing. Send allquestions via email to ksimonsen@advantagearts.org. Answers will be posted on theUtah Public Procurement Place (U3P) portal after the questions cutoff date and time.Questions cutoff date and time is 6/5/2026 at 5:00 PM MDT.Submission: Proposals are to be submitted to Kelly Simonsen at 6171 W 11800 S Herriman, UT 84096 no later than 6/29/2026 at 3:00 PM MDT.Please note that there is a 1GB limit on a single file upload. This courtesy posting is an advertisement of a procurement opportunity forAdvantage Arts Academy, not the Division of Purchasing. Responses should be directed to the designated individual/office as designated in the solicitation document. The contract award for this solicitation will not be posted on this website. Instead, you will need to contact the designated individual/office as identified in the solicitation document. This solicitation posting will be canceled/closed upon the closing date of this solicitation; however, a vendor’s response will still be evaluated byAdvantage Arts Academyas described in the solicitation document. The Division of Purchasing is neither the issuing or conducting procurement unit for this solicitation, as such it is the vendor's responsibility to review the entire solicitation in order to comply with any requirements.

Commodity Codes

Commodity Codes: UNSPSC 50 Food and Beverage Products: This segment includes human food and beverages as well as condiments, colorings, flavorings and preservatives used in the preparation of food or beverages. This segment also includes plant extracts, mineral supplements and vitamins for human consumption. UNSPSC 90 Travel and Food and Lodging and Entertainment Services: This segment includes services associated with tourism, travel or entertainment. This segment also includes services provided by restaurants, hotels, movie theaters, cinemas and sporting events as well as spas, fitness and health clubs

Events & Timeline

Status	Event Name	Location	Description	Dates	Mandatory
Ongoing	Open Date	Online Portal	Posting date for the Opportunity	May 28th 2026, 3:00 PM MDT	N/A
Upcoming	Questions Due Date	Online Portal	Deadline to submit Questions	Jun 5th 2026, 5:00 PM MDT	N/A
Upcoming	Close Date	Online Portal	Deadline for Submissions	Jun 29th 2026, 3:00 PM MDT	N/A

Requested Information

Note: Template files for the items below (BidTables, Questionnaires) are available in the Attachments section of this opportunity.

Name	Type	# Files	Requirement
Vendor should not answer this question. You must submit your proposal per the solicitation documents to Kelly Simonsen at 6171 W 11800 S Herriman, UT 84096.	Data Type: Yes/No	N/A	Optional

Attachments

Key dates

Invalid DatePublished
Invalid DateResponses Due

AI classification tags

food services school food service management catering services nutrition services food supply

Frequently asked questions

SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.