RFP #2026-04 - Broadline Products

The Conejo Valley Unified School District is seeking proposals from qualified firms to provide distribution and delivery for child nutrition foodstuff and/or related items.

Commodity Codes

• Commodity Codes: UNSPSC 50 Food and Beverage Products: This segment includes human food and beverages as well as condiments, colorings, flavorings and preservatives used in the preparation of food or beverages. This segment also includes plant extracts, mineral supplements and vitamins for human consumption. UNSPSC 5011 Meat and poultry products UNSPSC 5012 Seafood: Spans any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, seafood also includes sea mammals such as whales and dolphins, although this happens to a lesser extent in modern times. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term seafood is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. The harvesting of wild seafood is usually known as fishing or hunting, and the cultivation and farming of seafood is known as aquaculture, or fish farming in the case of fish. Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. UNSPSC 5013 Dairy products and eggs UNSPSC 5020 Beverages UNSPSC 501115 Minimally processed meat and poultry products: Meat and poultry products, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling may be present. UNSPSC 501316 Eggs and egg substitutes UNSPSC 501718 Sauces and spreads and condiments UNSPSC 501819 Bread and biscuits and cookies UNSPSC 501923 Desserts and dessert toppings UNSPSC 501927 Packaged combination meals UNSPSC 50112004 Beef, processed without additions: Products from mature animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Beef cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type UNSPSC 50112005 Beef, processed with additions: Products from mature animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Beef cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type UNSPSC 50112008 Pork, processed without additions: Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Pork cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type UNSPSC 50112009 Pork, processed with additions: Products from domesticated animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Pork cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type UNSPSC 50112010 Chicken, processed without additions: Products from animals of the species Gallus gallus domesticus that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Chicken meat cut5/ Organic6/ Religious law suitability claim7/ Pack type UNSPSC 50112011 Chicken, processed with additions: Products from animals of the species Gallus gallus domesticus that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Chicken meat cut5/ Organic6/ Primary product additive7/ Religious law suitability claim8/ Pack type UNSPSC 50112012 Turkey, processed without additions: Products from animals of the species Meleagris gallopavo that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Turkey meat cut5/ Organic6/ Religious law suitability claim7/ Pack type UNSPSC 50112013 Turkey, processed with additions: Products from animals of the species Meleagris gallopavo that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Turkey meat cut5/ Organic6/ Primary product additive7/ Religious law suitability claim8/ Pack type UNSPSC 50171830 Dipping sauces or condiments or spreads or marinades UNSPSC 50181905 Sweet biscuits or cookies UNSPSC 50192109 Crisps or chips or pretzels or mixes UNSPSC 50192701 Fresh combination meals UNSPSC 50192702 Frozen combination meals UNSPSC 50192703 Shelf stable combination meals UNSPSC 50201706 Coffee UNSPSC 50203301 Beverage and snacks: Beverages means drinks and other potable liquids intended for human consumption, including beer, wine, soft drinks, fruit juices, milk, liquid dietary supplements and packaged or bottled water but excluding products that constitute Pharmaceuticals. Snack a small portion of food or drink or a light meal, especially one eaten between regular meals.

Events & Timeline

Requested Information

Note: Template files for the items below (BidTables, Questionnaires) are available in the Attachments section of this opportunity.

Attachments

• RFP__2026-04-Broadline_Products_Pricing_Spreadsheet.xlsx
• RFP__2026-04_-_Broadline_Products.pdf