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    SLED Opportunity · OREGON · DEPARTMENT OF CORRECTIONS

    Turkey, Cooked Whole Multi-Muscle

    Issued by Department of Corrections
    stateRFQDepartment of CorrectionsSol. d0c1b423-5c94-4329-aa2f-f9d78a31912f
    Closed
    STATUS
    Closed
    due Apr 24, 2026
    PUBLISHED
    Apr 10, 2026
    Posting date
    JURISDICTION
    Department of
    state
    NAICS CODE
    311615
    AI-classified industry

    AI Summary

    Oregon Department of Corrections seeks bids for cooked whole multi-muscle turkey products to supply correctional facilities. Bid closes April 24, 2026.

    Opportunity details

    Solicitation No.
    d0c1b423-5c94-4329-aa2f-f9d78a31912f
    Type / RFx
    RFQ
    Status
    Active
    Level
    state
    Published Date
    April 10, 2026
    Due Date
    April 24, 2026
    NAICS Code
    311615AI guide
    Jurisdiction
    Department of Corrections
    State
    Oregon
    Agency
    Department of Corrections

    Description

    Turkey, Cooked Whole Multi-Muscle ben.r.hittle@doc.oregon.gov ## Details **Bid Number:** S-29100-00016598 **Agency Type:** State

    Key dates

    1. April 10, 2026Published
    2. April 24, 2026Responses Due

    AI classification tags

    food productspoultry productscooked turkeystate government procurementcorrectional facilities food supply

    Frequently asked questions

    SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.

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