Active Solicitation · DEPT OF DEFENSE

    Culinary Enhancement Equipment

    Sol. W911S226U3205Combined Synopsis/SolicitationSet-aside: Total Small Business Set-Aside (FAR 19.5)FORT DRUM, NY
    Open · 1d remaining
    DAYS TO CLOSE
    1
    closes May 14, 2026
    POSTED
    May 8, 2026
    Publication date
    NAICS CODE
    333241
    Primary industry classification
    PSC CODE
    7320
    Product & service classification

    AI Summary

    The Department of Defense is seeking proposals for culinary enhancement equipment under a total small business set aside. This opportunity is classified under NAICS code 333241 and is presented as a combined synopsis/solicitation. Interested vendors should prepare their submissions accordingly.

    Contract details

    Solicitation No.
    W911S226U3205
    Notice Type
    Combined Synopsis/Solicitation
    Set-Aside
    Total Small Business Set-Aside (FAR 19.5)
    Posted Date
    May 8, 2026
    Response Deadline
    May 14, 2026
    NAICS Code
    333241AI guide
    PSC / Class Code
    7320
    Contract Code
    2100
    Issuing Office
    W6QM MICC-FT DRUM
    Primary Contact
    ANGEL ORTIZMALDONADO
    State
    NY
    ZIP Code
    13602-5220
    AI Product/Service
    product

    Description

    Culinary Enhancement EquipmentThe purpose of this amendment is to change the Set Aside Code FROM: N/A TO: Total Small Business Set Aside

    Key dates

    1. May 8, 2026Posted Date
    2. May 14, 2026Proposals / Responses Due

    AI search tags

    Frequently asked questions

    Culinary Enhancement Equipment is a federal acquisition solicitation issued by DEPT OF DEFENSE. Review the full description, attachments, and submission requirements on SamSearch before the response deadline.

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