Active SLED Opportunity · COLORADO · DOUGLAS COUNTY SCHOOL DISTRICT RE-1

    Bread Nutrition Services DCSD

    Issued by Douglas County School District RE-1
    educationRFPDouglas County School District RE-1Sol. 8586144368
    Open · 14d remaining
    DAYS TO CLOSE
    14
    due May 7, 2026
    PUBLISHED
    Mar 23, 2026
    Posting date
    JURISDICTION
    Douglas County
    education
    NAICS CODE
    311812
    AI-classified industry

    AI Summary

    Douglas County School District seeks proposals for bread products to support nutrition services. This RFP includes specifications on fresh bread items and requires electronic bid submission by May 7, 2026.

    Opportunity details

    Solicitation No.
    8586144368
    Type / RFx
    RFP
    Status
    Active
    Level
    education
    Published Date
    March 23, 2026
    Due Date
    May 7, 2026
    NAICS Code
    311812AI guide
    Agency
    Douglas County School District RE-1

    Description

    Douglas County School District Bread Contract for Nutrition Services **Solicitation Type**: RFP - Request for Proposal (Formal) **Source ID**: PU.AG.USA.1323.C19965801 **Piggyback Contract**: No **Question Acceptance Deadline**: 04/30/2026 03:00 PM EDT **Questions are submitted online**: Yes **Bid Submission Type**: Electronic Bid Submission **Owner Organization**: DCSD Nutrition Services **Solicitation Number**: 014-26 RFP **Reference Number**: 0000417740 **Pricing**: In attached document **Bid Documents List**: | Item Name | Description | Mandatory | Limited to 1 file | |---|---|---|---| | Bid Documents | Documents defining the proposal | Yes | No | **Questions and Answers**: - Q1 Arrow Right Question: bread weight I would like to know the expected weight (in grams) of dinner rolls and hamburger buns. Answer: Answered in Addendum 3 03/25/2026 02:39 PM EDT 03/30/2026 11:34 AM EDT - Q2 Arrow Right Question: Bread Douglas Please supply current costs and specifications on the bread items you purchase Answer: Answered in Addendum 3 03/27/2026 01:05 PM EDT 03/30/2026 11:34 AM EDT - Q3 Arrow Right Question: Clarification The RFP requested fresh bread products. Please clarify whether frozen bread products meet the requirements outlined in the solicitation, or if fresh bread is the only acceptable option? Answer: Answered in Addendum 3 03/27/2026 02:27 PM EDT 03/30/2026 11:34 AM EDT

    Key dates

    1. March 23, 2026Published
    2. May 7, 2026Responses Due

    AI classification tags

    Frequently asked questions

    SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.

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