Active SLED Opportunity · CALIFORNIA · ZONE 7 WATER AGENCY

    Catering Services

    Issued by Zone 7 Water Agency
    localRFPZone 7 Water AgencySol. 224073
    Open · 6d remaining
    DAYS TO CLOSE
    6
    due May 19, 2026
    PUBLISHED
    Apr 30, 2026
    Posting date
    JURISDICTION
    Zone 7
    local
    NAICS CODE
    722320
    AI-classified industry

    AI Summary

    Zone 7 Water Agency seeks proposals for catering services including delivery, menu variety, dietary accommodations, and compliance. Proposals due May 19, 2026, via the E-Procurement Portal.

    Opportunity details

    Solicitation No.
    224073
    Type / RFx
    RFP
    Status
    open
    Level
    local
    Published Date
    April 30, 2026
    Due Date
    May 19, 2026
    NAICS Code
    722320AI guide
    Agency
    Zone 7 Water Agency

    Description

    Zone 7 Water Agency desires to hire a qualified and reliable consultant to provide catering services.. Proposals must be submitted through the E-Procurement Portal at https://procurement.opengov.com/portal/zone7water, no later than 2:00 pm on Tuesday, May 19, 2026.

    Project Details

    • Reference ID: RFP-2025-144
    • Department: Office of General Manager
    • Department Head: Valerie Pryor (General Manager)

    Important Dates

    • Questions Due: 2026-05-08T21:00:03.905Z

    Evaluation Criteria

    • Technical Capability & Logistics (35 pts)
      • Delivery Coverage: Ability to reliably deliver to all Zone 7 locations (North County, Del Valle, and occasional Patterson Pass)
      • Capacity & Flexibility: Ability to accommodate a wide range of group sizes (4 to 70+ attendees) and event types
      • Ordering System: Availability and ease of use of an online ordering platform or shareable link for individual meal selection and customization
      • Responsiveness: Ability to meet standard 24-hour notice requirements and accommodate expedited or last-minute requests

    • Menu Quality, Variety & Dietary Accommodations (30 pts)
      • Menu Variety: Breadth and quality of menu options across breakfast, lunch, dinner, and light refreshments
      • Dietary Accommodations: Ability to provide and clearly identify vegetarian, vegan, gluten-free, and other dietary options
      • Food Quality: Use of fresh ingredients and consistency in food quality across orders

    • Cost Proposal & Value (25 pts)
      • Pricing Transparency: Clear and comprehensive pricing, including delivery fees, service fees, and staffing costs
      • Cost Competitiveness: Reasonableness of pricing in relation to services offered
      • Value: Overall value considering quality, service level, and reliability

    • Administrative & Public Agency Compatibility (10 pts)
      • Invoicing Requirements: Ability to provide detailed, accurate invoices compatible with public agency requirements
      • Communication: Clear communication and designated point of contact
      • Compliance: Ability to meet contractual and administrative requirements

    Submission Requirements

    • Please upload your Proposal (required)
    • Pricing Information (required)

       A. Please provide a copy of the catering menu.

       

      B. Provide an itemized price list including service types, delivery charges, staffing fees, and any available package pricing.

       
      C. Identify any minimum order requirements, small-order surcharges, or additional fees.

    • Food Safety and Compliance* (required)
      1. Provide a copy of your current food safety certification(s)
      2. Provide current public health inspection record.
    • Vendor agrees to comply with all applicable federal and state laws, regulations and policies, as amended, including those regarding discrimination, unfair labor practices, collusion and conflicts of interest. (required)
    • Exception and Deviation Form (required)

      Please download the below documents, complete, and upload.

    • Acknowledgment of Insurance Requirements (required)

      Please download the below documents, complete, and upload.

    • Debarment and Suspension Certification Form (required)

      Please download the below documents, complete, and upload.

    • Zone 7 Water Agency desires to hire a qualified and reliable consultant to (required)

      Ex: design and build .......

    • What month and year will a Contract start? (required)

      Example: March 2025

    • What is the end date of the agreement? (required)
    • Provide date: (required)

      Example: January 1, 2025

    • Any award requiring Zone 7 Board approval  is expected to be made at the _________ Board meeting. (required)

      Example: March

    • Zone 7 intends to enter into an initial __________ contract with the Consultant (required)

      Example: three (3) year

    • Zone 7 intends to enter into an initial (term) contract with the Consultant from ______________________. (required)

      Example: January 2025 to December 2027

    • Will extensions be allowed? (required)
    • The contract may be extended for up to _______________, at the sole discretion of Zone 7. (required)

      Example: two (2) additional years

    • All services are to be billed __________________. (required)

      Example: on a time-and-materials basis

    • Will you be using an electronic pricing table? (required)

    Key dates

    1. April 30, 2026Published
    2. May 19, 2026Responses Due

    AI classification tags

    Frequently asked questions

    SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.

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