Green-Hood System in Kitchen

Solicitation No.

SRC0000033579

Type / RFx

RFQ

Status

Open for Bidding

Level

state

Published Date

—

Due Date

—

NAICS Code

238220AI guide

Jurisdiction

alabama

State

alabama

William F. Green State Veterans Home Ansul Hood Fire Suppression Expansion Location: William F. Green State Veterans Home 300 Faulkner DR Bay Minette, AL 36507 Site Visit: Mandatory – Tuesday, April 14th, 2026 at 10:00am Contact: Charles Allen 251-937-8049 Project Description Procure all equipment and schedule installation. Work may be performed during normal business hours but coordinated when there are no cooking activities under the hood. Modify existing system by adding an additional 6-gallon capacity system upgrade. Install 4 suppression nozzles using the required piping and fittings. Reroute one existing suppression nozzle**. **Special note: nozzle(s) above tilt skillet will be rerouted to other side of the hood system to avoid the lid of the unit. Perform function checks on system. Clean work area after installation. Dispose of waste after installation. All work to be coordinated through Maintenance Director and ADVA Director onsite. Additional info: ANSUL hood fire suppression system to be expanded to cover the new tilt skillet and double bay fryer. Required parts list (list is not exhaustive but required for the expansion) Contractor responsible for ensuring list is complete A429850 Ansul® Regulated Actuator & Enclosure 1 A429870 Ansul® Stainless Steel Enclosure (Only) 1 A73022 DOUBLE TANK CARTRIDGE 1 A29187 LT-101-30 MULTIPLE CARTRIDGE 1 A439830 Nozzle, 3N 4 A429862 Ansul® 3 gal Stainless Steel Tank (Empty) 2 FE79372 Ansul 79372 Ansulex Wet Chemical Agent - 3 Gal. 2 A416970 Ansul® Bursting Disc Union Assembly 1 A418569 Ansul® Nozzle Swivel Adapter 4