SLED Opportunity · COLORADO · COLORADO
AI Summary
The City of Denver seeks proposals to develop, construct, and manage a casual dining restaurant with a full-service bar at Denver International Airport. The 8,555 sq ft space offers a 12-year term and aims to provide a high-quality sit-down dining experience for passengers.
The City is seeking qualified individuals or entities to develop, construct, and manage the offered Concession (Casual Dining Restaurant with Bar and a Common Seating Area) for use by Airport passengers as further described in this RFP. The opportunity is located in the Great Hall on Mod 3 Level 5 East, Pre-Security, and is being constructed as part of DEN’s Great Hall Completion Phase. This location is approximately 8,555 square feet with a term of 12 years. The opportunity is intended for the development of a casual dining restaurant with a full-service bar concept with a National, Regional, or Local brand capable of serving a high volume of passengers while helping to establish a strong sense of place within the terminal. The casual dining restaurant should provide a welcoming, sit-down dining experience with full table service and a strong emphasis on food quality, atmosphere, and guest comfort. Take-out service may be offered, but the concept should prioritize the in-restaurant experience. The casual dining restaurant will offer full-service menus for breakfast, lunch, and dinner in alignment with the brand concept. The City is seeking qualified individuals or entities to develop, construct, and manage the offered Concession (Casual Dining Restaurant with Bar and a Common Seating Area) for use by Airport passengers as further described in this RFP. The opportunity is located in the Great Hall on Mod 3 Level 5 East, Pre-Security, and is being constructed as part of DEN’s Great Hall Completion Phase. This location is approximately 8,555 square feet with a term of 12 years. The opportunity is intended for the development of a casual dining restaurant with a full-service bar concept with a National, Regional, or Local brand capable of serving a high volume of passengers while helping to establish a strong sense of place within the terminal. The casual dining restaurant should provide a welcoming, sit-down dining experience with full table service and a strong emphasis on food quality, atmosphere, and guest comfort. Take-out service may be offered, but the concept should prioritize the in-restaurant experience. The casual dining restaurant will offer full-service menus for breakfast, lunch, and dinner in alignment with the brand concept.
SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.
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