REQUEST FOR INFORMATION (RFI) FOR FRESH BREAD & BAKERY PRODUCTS SUPPORT FOR DLA TROOP SUPPORT TO MILITARY CUSTOMERS IN THE STATE OF VIRGINIA, (GROUP 1: NORFOLK SHIPS, GROUP 2: NORFOLK LAND)

Solicitation No.

SPE300-25-R-0040

Notice Type

Sources Sought

Posted Date

February 12, 2025

Response Deadline

February 18, 2025

NAICS Code

311812AI guide

PSC / Class Code

8920

Contract Code

97AS

Issuing Office

DLA TROOP SUPPORT

Sub-Agency

DEFENSE LOGISTICS AGENCY

Agency

DEPT OF DEFENSE

Primary Contact

Lauren Thaire

City

PHILADELPHIA

State

PA

ZIP Code

19111-5096

Dear Valued Suppliers: This is a Request for Information (“RFI”). DLA Troop Support’s (“Agency”) Subsistence Produce Program is interested in comments and feedback regarding the Agency’s fresh bread and bakeries items to Department of Defense (“DoD;” Troop). There is no solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Please note that by responding to the instant Agency request, a potential offeror is not promised any future business with the Government. The sole purpose of this RFI is to conduct market research to assist the Agency in crafting an appropriate solicitation in the future. Background: The Agency intends to issue a solicitation and ultimately enter into indefinite quantity contract(s) (“IQC”) with a commercial firm(s) to supply fresh bread and bakery products to military customers in located in the State of Virginia. Acceptance of supplies awarded under this solicitation will be limited to fresh product. All products delivered under this contract must conform to the following freshness requirements: Bakery products shall include mold inhibitors of the proper level as allowed by the FDA. Bread and Bakery must be delivered no more than 24 hours after baking. Following a non-bake day, these items must be Delivered no more than 72 HOURS after baking. Commercial standards should be used to maintain temperatures appropriate for the individual items. When proposing in response to a solicitation, failure to propose the specified quality requirement per item as identified above may render an offeror’s proposal technically unacceptable. This will consist of DoD/Troop customers in the State of Virginia. After soliciting, the Agency intends to make one award per group. Offerors are required to propose on all items in the Schedule of Items. Failure to do so may result in a proposal being deemed technically unacceptable and therefore excluded from further consideration for award. Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each offeror shall submit its most competitive proposal for each Group it has chosen to propose on. Said proposal shall be responsive to all of the Solicitation’s requirements and free from any deficiencies. The contract period of performance will be August 03, 2025 to July 29, 2028. If interested, we strongly encourage you to respond using the attached questionnaire. We appreciate and thank you in advance for any feedback. Your responses regarding this RFI are requested back by the close of business on February 18, 2025 at 12:00 PM Eastern Standard Time. Please respond via e-mail to the following addresses: James Barr, Contracting Officer, james.barr@dla.mil, Lauren Thaire, Contract Specialist, lauren.thaire@dla.mil.

1. February 12, 2025Posted Date
2. February 18, 2025Proposals / Responses Due