Active SLED Opportunity · LOUISIANA · CLOVER NEW ORLEANS

    Clover NOLA Food Service Program Vendor — CACFP Vended Meals (Main, Patrick Taylor & Educare Campuses)

    Issued by Clover New Orleans
    localRFPClover New OrleansSol. d583462e-bd27-4932-9a77-c821e65b626f
    Open · 2d remaining
    DAYS TO CLOSE
    2
    due Aug 7, 2026
    PUBLISHED
    Jul 14, 2026
    Posting date
    JURISDICTION
    Clover New
    local
    NAICS CODE
    722330
    AI-classified industry

    AI Summary

    Clover NOLA seeks proposals from qualified vendors to provide unitized vended meals for its CACFP at three New Orleans campuses. The contract runs from Sept 2026 to Aug 2027 with renewal options. Price is the primary award factor. Proposals due by August 7, 2026, noon CT.

    Opportunity details

    Solicitation No.
    d583462e-bd27-4932-9a77-c821e65b626f
    Type / RFx
    RFP
    Status
    active
    Level
    local
    Published Date
    July 14, 2026
    Due Date
    August 7, 2026
    NAICS Code
    722330AI guide
    Jurisdiction
    Clover New Orleans
    Agency
    Clover New Orleans

    Description

    Clover NOLA, Inc. invites written proposals from qualified vendors to provide unitized vended meals (breakfast, lunch, and snack), including milk, for its Child and Adult Care Food Program (CACFP) at three approved sites across three New Orleans campuses: Clover Academy at the Main Campus (1600 Constance St.) and Patrick Taylor Campus (901 Richard St.); Clover Cares adult day program at the Patrick Taylor Campus; and Educare New Orleans (3801 St. Bernard Ave.).

    Refer to the attached Request for Proposal/Contract and all attachments for complete terms, specifications, and required forms.

    The contract term is September 1, 2026 through August 31, 2027, with the option to renew yearly for up to four additional years. This is a fixed-price, per-meal contract, and price is the primary award factor.

    Proposals are due by 12:00 p.m. (noon) Central time on August 7, 2026. Each submission must be dated and timestamped by Clover or its bidding portal.

    Interested vendors may submit online using this platform; proposals may also be submitted by hand or postal mail and shall be delivered between the hours of 9:00 am and 3:00 pm Central Time (CT), Monday through Friday, at:

    Clover NOLA, Inc.

    Attn: Valerie Wheatley, Chief Operating Officer

    1600 Constance Street

    New Orleans, LA 70130

    If not submitting through this portal/platform:

    • Four (4) paper copies plus one electronic copy are required;

    • Documentation must be furnished in a sealed envelope marked "Vended Meals Proposal" followed by the vendor's company name;

    • An electronic copy of the entire proposal must also be submitted, whether by USB drive in the sealed envelope or by sending the entire response after proposals have been opened.

    This institution is an equal opportunity provider and employer.

    Key dates

    1. July 14, 2026Published
    2. August 7, 2026Responses Due

    AI classification tags

    Frequently asked questions

    SLED stands for State, Local, and Education. These are solicitations issued by state governments, counties, cities, school districts, utilities, and higher education institutions — as opposed to federal agencies.

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