University Dining Government Contracts

AI Summary

NC State University seeks proposals from qualified temporary staffing agencies to fill temporary dining service positions. The RFP requires experience in recruiting trained food service workers and includes key submission dates in May and June 2026.

AI Summary

University of Utah seeks bids for two Rational combi ovens including furnishing and installation. Formal IFB with electronic bid submission and lump sum pricing. Due April 17, 2026.

AI Summary

The University System of Georgia seeks a qualified supplier to provide comprehensive systemwide dining management and catering services across multiple campuses, supporting residential dining, retail operations, and catering to enhance student experience and institutional goals.

AI Summary

University of Texas at Austin seeks a vendor for temporary labor services to support food service and operations in dining halls, cafes, catering, and residence halls with various trained positions.

AI Summary

Florida A&M University seeks qualified food service providers for a strategic partnership to enhance dining and catering operations, improve customer experience, and maximize revenue-sharing opportunities on its main campus.

AI Summary

University of Wisconsin–Stout requests bids for a 20-foot gasoline step-van truck to support prepared food concession sales at university dining events.

AI Summary

University of Wisconsin-Madison requests bids for dishwashing equipment for Gordon Dining & Event Center. RFP open from Feb 3 to Feb 13, 2026.

AI Summary

Opportunity for sushi bar operations services at Appalachian State University in North Carolina.

AI Summary

The University of Missouri seeks proposals for dining services at University of Missouri St. Louis. The contract is for five years with renewal options. Proposals must be submitted electronically by February 25, 2026. Financial data and partnership info are provided. Expected contract start is summer 2026.

AI Summary

Western Connecticut State University seeks proposals for comprehensive campus dining services at all locations, with contract starting December 2025 and proposals due January 2026.