FOOD COOKING, BAKING, AND SERVING EQUIPMENT
About Federal Supply Class 7310
Federal Supply Class 7310 classifies food cooking, baking, and serving equipment. This FSC class forms the first 4 digits of all NSNs in this category. Items with NSNs starting with 7310 are procured through DLA and may appear in DIBBS solicitations.
Notes
This class includes warming and/ or chilling equipment used for the display and serving of food.
Includes
Warming and/or Chilling Tables, Stationary and Portable; Serving Carts; Field and Mobile Baking Ovens; Toasters; Waffle Irons; Grills; Special Aircraft, Marine, and Railway Type Food Cooking Equipment; Utensils with Integral Heating Units; Cafeteria Type Display Cases and Showcases; Soda Fountains; Milk, Soda, and/or Ice Cream Dispensers; Cold Food Counters; Combination Heated-Refrigerated Food Serving Equipment; Carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.
Excludes
Carts other than Serving; Commissary or Food Store Type Refrigeration Equipment; Commercial Household, or Professional and Scientific Refrigerators; Drinking Fountains; (see class 4110 for items excluded from class 7310).
NSN Format for FSC 7310
All National Stock Numbers for food cooking, baking, and serving equipment start with 7310:
FSC 7310 + Country Code + Item Identification Number
PSC Product Code Connection
FSC 7310 is identical to PSC product code 7310. Federal contracts classified under this code appear in FPDS-NG and SAM.gov with PSC code 7310.
View PSC 7310 details →






