USDA FSIS Enhances Antimicrobial Resistance Surveillance Through National Sampling Program
The USDA's Food Safety and Inspection Service (FSIS) is actively conducting sampling of food-producing animals to support the National Antimicrobial Resistance Monitoring System (NARMS). This effort is vital for monitoring antimicrobial resistance (AMR) in the food supply, and opens avenues for procurement professionals in related laboratory and surveillance domains.